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Coffee
Brewing
Pantry
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Grouch and Co
For coffee less ordinary
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This coffee grows under a delicate canopy of shade, and Byron plants a variety of other vegetables and grains such as bananas, plantains, citrus fruits, and avocados. The farm is family-run but employs 40 staff members during the harvest to help with the additional work.
Finca La Porra is located in the Yalí hills mountain range of Nicaragua and was purchased by the Ocon family nearly 90 years ago. The farm has been passed down through generations and is currently owned by Byron Ocon. He has grown up on the farm, completely immersed in the world of growing coffee, and thanks to his family, he learned to love the production.
TASTING: clean, green grapes, maple syrup, some florals
NOTES: big brat vibes giving fresh fruit and maple syrup energy
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