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Coffee
Brewing
Pantry
Merch & Gifts
Grouch and Co
For coffee less ordinary
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Moanti is a great example of a well-balanced bright PNG. Named after a pioneering coffee entrepreneur Moanti Ise.
TASTING: Green grape juice & crisp apple vibes.
PROCESSING NOTES: Cherries are handpicked and pulped at farm level using hand eco pulpers before being sundried on raised beds. Once the parchment is collected & taken to one of the Moanti buying points and on to the Moanti dry mill for processing.
ABOUT THE PRODUCER: Moanti Ise is from the Dunattina Region and is one of very few recognised female coffee entrepreneurs,having successfully established a parchment buying network within her owncommunity and building her business from a “scale on the road” to havingseveral buying points and village setting storage facilities.Moanti coffee is grown almost entirely in small coffee gardens situated onmountain ridges and farmed by a network of smallholder producers in the Henganofi District of the Eastern Highlands Province.
Recommended extraction is 21gs in, 40gs out. Run time of 31 seconds (you can include a 10second pre-infusion as part of the run time).
Named after local farmer and founder Mrs Moanti Ise from the Dunattina region and is one of the very few recognised female coffee entrepreneurs.
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