Chebega Ethiopian Natural

$23.00

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This lot is sourced from the Guji zone in Uraga district located in the village of Harawacho. A high-altitude mountainous region where the river Seboba crosses .

These cherries were processed at the Tebe Melge washing station, where they underwent a series of steps before being sorted by density channels & then were dried for around 14 days on raised African drying beds.

TASTING: Apricot jam, full body with great balance. Natty vibes

NOTES: Around 50 farmers contribute to growing this coffee with around 400/500 coffee pickers.

Extraction info

Dose: 21g in
Yield: 42g out
Run time: 35 seconds (incl. 10s pre-infusion)

Origin info

REGION: Ethiopia. Guji, Oromia, Uraga
ALTITUDE: 1900 -2300 MASL
VARIETAL: Regional Landrace
PROCESS: Natural
Hand picked.

Grind

Quantity